Durant, Oklahoma · Est. 2019

Baked before sunrise, gone by ten.

Small-batch laminated pastry, sourdough, and custom cakes, made fresh daily in a kitchen that closes the case when it's out, not when the clock says so.

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The Case

What's in rotation this week

A short list of what tends to sell fastest. The full lineup shifts with the season and whatever came out of the walk-in that morning.

K

Kouign-amann

Caramelized laminated dough, 48-hour proof. Baked in small trays, sold by the piece.

$5.50
S

Country Sourdough

Naturally leavened, open crumb, dark bake. Whole loaf or half.

$9.00 / $5.00
C

Cardamom Buns

Swedish-style, brown butter filling, pearl sugar. Our first sellout most Saturdays.

$4.75
G

Brown Butter Galette

Rotating fruit, always local when it's in season. Ask what today's is.

$6.50
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Custom Orders

Cakes built for the table, not the photo.

Two weeks' notice, one consult, no fondant roses unless you actually want them. Tiered cakes, sheet cakes, and dessert boards for weddings, birthdays, and the Tuesday that needs one.

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“We don't make anything we wouldn't stand in line for ourselves.” — Reyna Voss, Owner & Head Baker

Magnolia & Rye started as a Saturday farmers market table with one sourdough recipe and a folding scale. Seven years later, the ovens run at 4 a.m. out of a storefront on Main Street, and the sourdough recipe hasn't changed. It just makes more loaves now.

Everything in the case is baked that morning in small batches. When we sell out, we sell out. We'd rather turn people away than hold pastry over for a second day.

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From Our Regulars

What people say after they've been in a few times

I used to drive to Sherman for decent croissants. I stopped once Magnolia & Rye opened and haven't gone back.

Dana Everly, Durant

They did our wedding cake with about five weeks' notice and it was better than the tasting samples from two other bakeries we'd already paid deposits to.

Marcus Ibarra

The sourdough sells out by 9:30 most Saturdays. Learned that the hard way twice before I started calling ahead.

Priya Anand, Durant
Visit Us

118 W Main St, Durant, OK

(Fictional address, built for portfolio purposes)

Tuesday – Friday7:00a – 1:00p
Saturday7:00a – 11:00a
Sunday – MondayClosed
Before You Come By

We don't take online orders for the case, but we do take calls. If you're set on a specific pastry, especially on a Saturday, call ahead and we'll hold it at the counter.

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