Cakes, dessert boards, and catering for the day you're planning.
We build custom orders around a short conversation, not a catalog. Tell us the date, the headcount, and what matters to you, and we'll take it from there.
Four steps, start to pickup
Reach out
Use the form below, call, or DM us on Instagram. Include your date, rough headcount, and any style ideas. We ask for at least two weeks' notice; wedding season (April through October) fills up faster.
Quick consult
A short call or an in-person visit to the shop to talk flavors, size, and budget. Tastings are available on request for wedding orders.
Deposit & details
A 50% deposit holds your date. We confirm final headcount and design details about a week out from the event.
Pickup or delivery
Most orders are picked up at the shop. Local delivery is available for an added fee within about 20 miles of Durant.
Built around what the day actually needs
Tiered cakes for weddings and milestone birthdays. Sheet cakes for the office party or the backyard gathering. Dessert boards when you want variety instead of one big cake.
A starting point, not the whole list
These are the combinations we make most often. If you have something else in mind, ask — we're usually happy to try it during the consult.
Brown Butter Vanilla
Salted caramel filling, vanilla bean buttercream.
Chocolate Stout
Dark chocolate cake, espresso buttercream.
Lemon Poppyseed
Elderflower buttercream, lemon curd filling.
Carrot Cake
Brown butter cream cheese frosting, toasted pecans on request.
Almond & Raspberry
Almond cake, raspberry filling, light almond buttercream.
Spiced Apple
Brown sugar spice cake, cinnamon cream cheese frosting. Fall favorite.
A general idea before we talk specifics
Final pricing depends on size, design detail, and flavor. These are starting points for the most common orders.
| Order | Serves | Starting At |
|---|---|---|
| Sheet cake | ~20 | $85 |
| Two-tier cake | 25–35 | $180 |
| Three-tier cake | 50–70 | $260 |
| Dessert board | 15–20 | $95 |
| Cupcakes | per dozen | $32 |
Custom order FAQ
How much notice do you actually need?
Two weeks minimum for most cakes and dessert boards. For weddings, especially between April and October, we recommend reaching out six to eight weeks ahead since dates book up.
Can you do dietary substitutions?
We can do dairy-free buttercream and offer a gluten-friendly cake base in limited flavors. We don't currently run a fully gluten-free or nut-free kitchen, so if you have a severe allergy, let's talk it through directly before booking.
Do you deliver?
Yes, within about 20 miles of Durant for an added fee based on distance. Most local orders are picked up at the shop instead.
What if I need to change my order after booking?
Minor changes (flavor, small design tweaks) are fine up until about a week before your date. Headcount changes after that point may affect pricing.
Is the deposit refundable?
Deposits are non-refundable but transferable to a new date if you reschedule with at least two weeks' notice.
Tell us about your order
Custom Cake Inquiry
We'll follow up within two business days to schedule a consult.
This form is a design demo and isn't connected to a live inbox. For a real inquiry, call (580) 555-0148.